Escape to the Seaside on the Upper East Side at The Mark Clam Bar

Craving seafood from one of those classic beach shacks on a Tuesday night, but can’t get out of the city? The Mark Clam Bar has you covered.

Tucked just outside The Mark Hotel on the Upper East Side, this new alfresco gem delivers all the charm of a coastal seafood spot–complete with red-and-white gingham tablecloths and chic tabletop lamps–right in the heart of Manhattan. 

Brought to life by Jean-Georges and the legendary Caviar Kaspia, The Mark Clam Bar completely reimagines summer dining in New York City with lobster rolls, oysters, and baked clams–all elevated with luxurious touches, and, yes, there’s caviar on anything you wish. 

The all-day menu blends laid-back favorites with uptown flair. Start with oysters on the half shell or Alaskan Crab Arancini with truffle aioli and caviar.

Dive into Kaspia Tacos–tartares of salmon, tuna, and halibut layered with sriracha, sweet chile, chive aioli, and caviar. 

The Baked Littleneck Clams are loaded with garlic butter breadcrumbs and a splash of BBQ sauce. 

The star? A classic Lobster Roll–generous hunks of East Coast lobster tossed with sriracha mayo, fresh tarragon, and cherry tomatoes, all nestled in a toasted bun. It’s best enjoyed with hand-cut French fries served in a silver cup–a nod to the shack-meets-chic spirit.

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Both desserts inspire summer sunshine, from the Passion Fruit Sunflower (orange diplomat cream with crunchy meringue) and the not-so-simple Bowl of Strawberries, composed of strawberry sorbet, honey brioche, and lime meringue. 

Sip on crisp rosé, Montauk-brewed IPAs, or standout cocktails like the Ginger Margarita or the Bloody Margarita Royal–garnished with a Bojoule oyster and a dollop of caviar. 

Final Thoughts

The Mark Clam Bar is beachside dining with a Fifth Avenue zipcode–and it’s the chicest shack you’ll ever visit.

Top Takeaways

Location: Upper East Side, New York City

Cuisine: Seafood

The vibe: The laid-back charm of a beachside seafood shack meets the polish of Upper East Side sophistication–think gingham tablecloths, plenty of lobster, and caviar on anything you’d like. 

Pricing: $$$

Takes reservations? Yes – Resy

Our favorite thing on the menu: We weren’t expecting to be so moved by the Alaskan Crab Arancini, but they’re nothing short of sensational.

The attire: Smart casual

Hours: The Mark Clam Bar is open for lunch and dinner daily from 12:00 PM - 10:00 PM. 

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